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New & Noteworthy, From Angels to American Cuisine

August 27, 2020

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Unknown Author via NYTimes Books | Disclosure

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Richard Russo Misses the Purity of Childhood Reading

“When you become a writer, you inevitably lose your innocence as a reader,” says the Pulitzer-winning novelist, whose new book is “Somebody’s Fool.” “It’s like being given the underground tour of Disney World. Some of the magic dissipates.” Unknown Author | NYTimes Books | Disclosure

Shehan Karunatilaka Wins Booker Prize for ‘The Seven Moons of Maali Almeida’

The Sri Lankan writer received the award, one of the most prestigious literary prizes in the world, for his second novel, which examines the trauma of his country’s decades-long civil war. BY ALEXANDRA ALTER | NYTimes Books | Disclosure

Leigh Bardugo Is Wary of Imposing Limits on Young Readers

“I think they actually have a pretty good barometer of what they can handle,” says the fantasy novelist, whose new book is “Hell Bent,” “and will happily set a book aside when it starts to go places they don’t want to go.” Unknown Author | NYTimes Books | Disclosure

Marissa Meyer Writes the Books She’d Like to Read

“I love the inherent optimism and boldness” in young adult fiction, says the novelist, best known for reimagining classic fairy tales. Her new book is the contemporary rom-com “With a Little Luck.” Unknown Author | NYTimes Books | Disclosure

Confronting What It Means to Be Black in America Through Faith and Art

For three decades, the iconographer Mark Doox has explored anti-Blackness in America and in the church — work that has culminated in his book, “The N-Word of God.” Robert Ito | NYTimes Books | Disclosure

New & Noteworthy, From Angels to American Cuisine

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