Read

Search This Blog

Black Chefs Are Landing More Cookbook Deals. Is That Enough?

August 24, 2020

Get link
Facebook
X
Pinterest
Email
Other Apps

BY ELIZABETH A. HARRIS AND CONCEPCIÓN DE LEÓN via NYTimes Books | Disclosure

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

They Save Others for a Living, but Struggle to Save Themselves

In Adam Haslett’s “Mothers and Sons,” crisis reconnects an asylum lawyer and his estranged mother, the co-founder of a women’s retreat. Tom Crewe | NYTimes Books | Disclosure

In African Publishing, ‘There Is a Renaissance Going On’

A new ecosystem of publishers, bookstores, literary magazines and festivals is promoting African writers and changing the stories told about the region. Abdi Latif Dahir | NYTimes Books | Disclosure

The ‘Hellboy’ Artist Makes a New Playground

Mike Mignola’s “Bowling With Corpses” is full of suspicious shadows and offbeat jokes. Sam Thielman | NYTimes Books | Disclosure

War Tore Them Apart and Fate Reunited Them. Could Their Love Last?

Karissa Chen’s debut, “Homeseeking,” follows two childhood sweethearts who meet in Shanghai, and whose lives are upended by the forces of history. Kayla Maiuri | NYTimes Books | Disclosure

The Absurd, Dizzying Humanity of a 20th-Century Genius

Mavis Gallant wrote short stories full of brutal humor that examined the hell of other people. Laurence Scott | NYTimes Books | Disclosure

Black Chefs Are Landing More Cookbook Deals. Is That Enough?

Comments

Post a Comment