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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

July 24, 2022

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In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas.

By Bonnie S. Benwick | Washington Post Books | Disclosure

Books IFTTT In defense of authenticity she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas. Washington Post

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Diana Kennedy, cookbook author who promoted Mexican cuisine, dies at 99

In defense of authenticity, she influenced generations of chefs and deplored Americans’ fast-food experience of wan tacos and overseasoned enchiladas.

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