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A Food Writer Whose Essays Go Heavy on the Salt and Fire

March 09, 2024

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Geraldine DeRuiter’s “If You Can’t Take the Heat” expands on her viral, award-winning blog posts.

Jennifer Reese | NYTimes Books | Disclosure

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Leigh Bardugo Is Wary of Imposing Limits on Young Readers

“I think they actually have a pretty good barometer of what they can handle,” says the fantasy novelist, whose new book is “Hell Bent,” “and will happily set a book aside when it starts to go places they don’t want to go.” Unknown Author | NYTimes Books | Disclosure

Richard Russo Misses the Purity of Childhood Reading

“When you become a writer, you inevitably lose your innocence as a reader,” says the Pulitzer-winning novelist, whose new book is “Somebody’s Fool.” “It’s like being given the underground tour of Disney World. Some of the magic dissipates.” Unknown Author | NYTimes Books | Disclosure

Shehan Karunatilaka Wins Booker Prize for ‘The Seven Moons of Maali Almeida’

The Sri Lankan writer received the award, one of the most prestigious literary prizes in the world, for his second novel, which examines the trauma of his country’s decades-long civil war. BY ALEXANDRA ALTER | NYTimes Books | Disclosure

The Black and White Southerners Who Changed the North

As autoworkers strike across the country, “Hillbilly Highway” and “Black Folk” offer two views of the search for a better life by working-class migrants in the middle of the 20th century. Arlie Russell Hochschild | NYTimes Books | Disclosure

Douglas Brinkley Would Like to Invite Thoreau to Dinner

The historian, whose new book is “Silent Spring Revolution,” would also invite E.O. Wilson and Rachel Carson: “We could talk about the 11,000 bird species the Cornell Lab of Ornithology is helping to conserve in the face of climate change.” Unknown Author | NYTimes Books | Disclosure

A Food Writer Whose Essays Go Heavy on the Salt and Fire

Geraldine DeRuiter’s “If You Can’t Take the Heat” expands on her viral, award-winning blog posts.

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