The new book by Witold Szablowski features the chefs who were expected to prepare sumptuous meals for Russian leaders — and keep them from being poisoned.
Jennifer Szalai | NYTimes Books | Disclosure
Subscribe to:
Post Comments (Atom)
The Best Thrillers of 2025
Our columnist on the books that wowed her this year. Sarah Lyall | NYTimes Books | Disclosure
-
In “Born Equal,” Akhil Reed Amar paints a sprawling portrait of 19th-century America in thrall to its founding moment. Jeff Shesol | NYT...
-
In “We the People,” the Harvard historian worries that the glacial amendment process is leading the country to crisis. Aziz Z. Huq | NYT...
-
An observational poet who focuses on imagery from nature, he taught at the Institute of American Indian Arts for more than 20 years. Eli...
No comments:
Post a Comment