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A History of Chinese Food, and a Sensory Feast

October 16, 2023

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Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine.

Dwight Garner | NYTimes Books | Disclosure

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A History of Chinese Food, and a Sensory Feast

Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine.

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