Monday, October 16, 2023

A History of Chinese Food, and a Sensory Feast


Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine.


Dwight Garner | NYTimes Books | Disclosure

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The Best Thrillers of 2025

Our columnist on the books that wowed her this year. Sarah Lyall | NYTimes Books | Disclosure