Read

Search This Blog

A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’

December 27, 2022

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

From the Arctic to the Amazon, Cheuk Kwan traces a diaspora through Chinese restaurants owned and operated by immigrant families.

BY JIAYANG FAN | NYTimes Books | Disclosure

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Richard Russo Misses the Purity of Childhood Reading

“When you become a writer, you inevitably lose your innocence as a reader,” says the Pulitzer-winning novelist, whose new book is “Somebody’s Fool.” “It’s like being given the underground tour of Disney World. Some of the magic dissipates.” Unknown Author | NYTimes Books | Disclosure

Leigh Bardugo Is Wary of Imposing Limits on Young Readers

“I think they actually have a pretty good barometer of what they can handle,” says the fantasy novelist, whose new book is “Hell Bent,” “and will happily set a book aside when it starts to go places they don’t want to go.” Unknown Author | NYTimes Books | Disclosure

Marissa Meyer Writes the Books She’d Like to Read

“I love the inherent optimism and boldness” in young adult fiction, says the novelist, best known for reimagining classic fairy tales. Her new book is the contemporary rom-com “With a Little Luck.” Unknown Author | NYTimes Books | Disclosure

Patricia Engel’s Enduring Friendships Always Include Books

“It touches me when people ask me to read a book because it’s special to them,” says the fiction writer, whose new book is the story collection “The Faraway World.” “It’s like being granted permission to peek inside their soul.” Unknown Author | NYTimes Books | Disclosure

Shehan Karunatilaka Wins Booker Prize for ‘The Seven Moons of Maali Almeida’

The Sri Lankan writer received the award, one of the most prestigious literary prizes in the world, for his second novel, which examines the trauma of his country’s decades-long civil war. BY ALEXANDRA ALTER | NYTimes Books | Disclosure

A Documentarian Travels the World Asking: ‘Have You Eaten Yet?’

From the Arctic to the Amazon, Cheuk Kwan traces a diaspora through Chinese restaurants owned and operated by immigrant families.

Comments

Post a Comment