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Seven Dazzling New Cookbooks Bring the World to Your Table

December 03, 2021

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BY JENNIFER REESE | NYTimes Books | Disclosure

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A Novel Inspired by Images of a Young Prisoner at Auschwitz

In “The Rest Is Memory,” Lily Tuck imagines the life of a Polish teenager during the Holocaust. Benjamin Markovits | NYTimes Books | Disclosure

Heroes in Their Twilight Years, and Still in the Spotlight

Unknown Author | NYTimes Books | Disclosure

The Novel About U.S. Politics So Outrageous It Nearly Wasn’t Published

Robert Coover’s “The Public Burning” was met with bafflement and awe when it appeared in 1977. Reality has finally caught up to his masterpiece. Alexander Nazaryan | NYTimes Books | Disclosure

War Tore Them Apart and Fate Reunited Them. Could Their Love Last?

Karissa Chen’s debut, “Homeseeking,” follows two childhood sweethearts who meet in Shanghai, and whose lives are upended by the forces of history. Kayla Maiuri | NYTimes Books | Disclosure

Audiobooks to Cook (or Eat) To, From Ina Garten to David Chang

These culinary coming-of-age tales are movable feasts for the gluttonous listener. Elisabeth Egan | NYTimes Books | Disclosure

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Seven Dazzling New Cookbooks Bring the World to Your Table

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